Chive Cake        7.50
Crispy on the outside, chewy on the inside pan-fried chive cakes, served with spicy, sweet and sour dipping soy sauce.


Crab Rangoon        9
Crab meat, cream cheese, green onion wrapped in crispy golden wontons, served with sweet Sriracha sauce.


Gra Pow Gai       13.50
Ground chicken wok-fried with Thai hot basil, bell peppers, green bean, crispy fried egg on the side.
(choice of WHITE rice or BROWN rice.)


Royal Noodle
Thin rice noodle pan-fried with egg, topped with thick oyster sauce, chili paste, basil, onion.
Chicken, Pork, Beef, or Tofu          12.50
Prawns or Seafood          14.50


Tamarind Red Curry
Choice of meat, spinach, mushroom, zucchini, bell pepper in coconut red curry and a touch of tangy tamarind juice.
Chicken, Pork, Beef, or Tofu          13
Prawns or Seafood          15


Fresh Young Coconut        6.25


Cherry Limeade Soda        4.50


Winter Spice Hot Tea        4.50
Herbal tea blended with peppermint, lemongrass, ginger, chamomile. 3.75