SPRING ROLLS 7.95
Crispy stuffed vegetable rolls served with sweet & sour plum sauce.
FRESH ROLLS 8.50
Mixed greens and tofu rolled up with thin rice wrapper, served with tamarind-peanut-sesame dipping sauce.
Grilled marinated chicken on bamboo skewers, marinated with coconut milk and curry powder, served with peanut sauce, pickled cucumber, and onion.
FISH CAKE 9.25
Ground fish blended with curry paste, green beans, egg, and lime leaves, deep-fried. Topped with crispy basil and sided with cucumber, onion, crushed peanut plum sauce.
HOT WINGS 9.95
Crispy chicken wings tossed with sweet and hot sauce.
CRISPY CALAMARI 10.50
Battered then fried calamari, served with hot sauce.
Flat bread served with yellow cononut curry with onion, potato, peas, carrot
Chive Cake 7.50
Crispy and chewy pan-fried rice cake stuffed with chive, served with spicy, sweet and sour soy dipping sauce.
Crab Rangoon 9
Crab meat, cream cheese, green onion wrapped in crispy golden wonton, served with plum sauce.